Brandon

Brick Kiln and Lime Kiln Farms comprise of 1040 acres of light sandy land, cropping is predominantly Potatoes, Onions, Parsnips, Wheat and Sugar Beet. Irrigation is essential on the light soil type for the production of quality crops and the farm is well served by reservoir and borehole water. Early cropping of Potatoes is possible in the sheltered areas of the Farms with harvest starting in early July.

The Brandon site has extensive Onion Storage and is home to Frederick Hiam Foods and the Onion Grading and Packing Operation.

Located along the edge of Thetford Forest, there are 780 acres of woodland and ESA grassland.